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formacion-b5e5fc62d598c1f7049ba2add18be8e9
Edit Academic background
formacion-b5e5fc62d598c1f7049ba2add18be8e9
Edit Academic background
formacion-b5e5fc62d598c1f7049ba2add18be8e9
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Type of training
*
Pistes and snow – specific training
Post-compulsory secondary education (bachillerato)
Post-compulsory secondary education vocational qualification
Higher education vocational qualification
3-year undergraduate degree
Doctorate
Compulsory secondary education (ESO)
Primary education
Level 1 vocational training
Level 2 vocational training
School leaving certificate
5-year engineering degree
3-year engineering degree
Undergraduate degree
Postgraduate degree/master’s
Restauration
Other
Subtipo formación pistas
- None -
Operating Agent (DSF-SKI Andorra)
1st Grade Ski patrol (Non-French Title)
EFPEM-AND common trunk
First aid team (CFAPSE - Red Cross)
First aid (BNPS - Red Cross)
Ski patrol in training - technical test
Ski patrol in formation - arrow
3rd grade Ski patrol (French diploma)
2nd Grade Ski patrol (Non-French Diploma)
2nd grade Ski patrol (French diploma and and)
1st grade Ski patrol (French diploma and and)
Artificer
Nivo-Meteo Observer
Nivocultor (DSF-SKI Andorra)
Snow garden instructor (Tít. Andorra)
Instructor in training level 2B (Tít. Andorra)
Instructor in training level 2A (Tit. Andorra)
Instructor - Level 2 Trainer (Tit. Andorra)
Instructor - Coach level 1 (Tít. Andorra)
Instructor (Foreign Title)
Machinist (DSF-SKI Andorra)
Andorra food handling
Avalanche Dog Master
Fixed chairlift driver (DSF-SKI Andorra)
Detachable chairlift driver (DSF-SKI Andorra)
Ski lift driver (DSF-SKI Andorra)
Indicate the training subtype related to tracks.
Otros
Indicate what other type of training you have studied.
Subtipo restauración
- None -
Tourism/Hospitality Degree
Gastronomy Degree
Advanced Cooking Course
Head Waiter/Maître d'hôtel Course
Training status
*
Ongoing
Suspended
Completed
Not completed
Other
Year of completion
*
Description
*
Briefly state what you’ve studied
Hours completed
If it’s a course, state the hours you’ve completed.
Formal or non-formal
N/A
No
Yes
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